居酒屋ずもな

[Cold dishes & snacks]

• 

  Assortment of 3 types of "Obanzai"

  900 yen(税込)

  1/10

  

  Assortment of 3 types of "Obanzai"

  900 yen(税込)

• [If you can't decide, try this] "Obanzai" 5 kinds of dishes

  1200 yen(税込)

  1/10

  [If you can't decide, try this] "Obanzai" 5 kinds of dishes

  1200 yen(税込)

• 

  Okra and yam with wasabi

  ¥ 420(税込)

  1/10

  

  Okra and yam with wasabi

  ¥ 420(税込)

• Lightly pickled Chinese cabbage and yuzu

  390 yen(税込)

  1/10

  Lightly pickled Chinese cabbage and yuzu

  390 yen(税込)

• Tomato slices

  350 yen(税込)

  1/10

  Tomato slices

  350 yen(税込)

• Gari tomato

  ¥ 420(税込)

  1/10

  Gari tomato

  ¥ 420(税込)

• 

  Quail marinated in green chili pepper and soy sauce

  390 yen(税込)

  1/10

  

  Quail marinated in green chili pepper and soy sauce

  390 yen(税込)

• Vegetable stick

  700 yen(税込)

  1/10

  Vegetable stick

  700 yen(税込)

• Morokyu

  360 yen(税込)

  1/10

  Morokyu

  360 yen(税込)

• Celery sticks

  360 yen(税込)

  1/10

  Celery sticks

  360 yen(税込)

• Edamame

  500 yen(税込)

  1/10

  Edamame

  500 yen(税込)

• Bean sprouts and pea sprouts namul

  380 yen(税込)

  1/10

  Bean sprouts and pea sprouts namul

  380 yen(税込)

• Cream cheese pickled in soy sauce

  550 yen(税込)

  1/10

  Cream cheese pickled in soy sauce

  550 yen(税込)

• Dried mullet roe and radish

  900 yen(税込)

  1/10

  Dried mullet roe and radish

  900 yen(税込)

• Chives in soaked sauce topped with egg yolk

  550 yen(税込)

  1/10

  Chives in soaked sauce topped with egg yolk

  550 yen(税込)

• Cold grilled eggplant sashimi

  390 yen(税込)

  1/10

  Cold grilled eggplant sashimi

  390 yen(税込)

• 

  [When in doubt, choose this] Today's Sashimi

  1,500 yen(税込)

  1/10

  

  [When in doubt, choose this] Today's Sashimi

  1,500 yen(税込)

• Tuna sashimi

  700 yen(税込)

  1/10

  Tuna sashimi

  700 yen(税込)

• Scallop sashimi (from Hokkaido)

  900 yen(税込)

  1/10

  Scallop sashimi (from Hokkaido)

  900 yen(税込)

[Hot dishes & fried foods]

• [Very popular] Special egg roll

  700 yen(税込)

  1/10

  [Very popular] Special egg roll

  700 yen(税込)

• Chinese yam fries

  450 yen(税込)

  1/10

  Chinese yam fries

  450 yen(税込)

• "Nostalgic" Fried Horse Mackerel

  500 yen(税込)

  1/10

  "Nostalgic" Fried Horse Mackerel

  500 yen(税込)

• 

  Fried taro

  460 yen(税込)

  1/10

  

  Fried taro

  460 yen(税込)

• Pork belly boiled

  ¥ 680(税込)

  1/10

  Pork belly boiled

  ¥ 680(税込)

• "Shinshu Taro Pork" Minced Meat Cutlet

  900 yen(税込)

  1/10

  "Shinshu Taro Pork" Minced Meat Cutlet

  900 yen(税込)

[pottery]

• [Manager's recommendation] Choshi specialty! The ultimate dried fish, "Atka mackerel"

  900 yen(税込)

  This extremely delicious dried fish is sourced directly from Chosei, a long-established dried fish store in Choshi City, Chiba Prefecture, that has been in business since the Edo period.

  1/10

  [Manager's recommendation] Choshi specialty! The ultimate dried fish, "Atka mackerel"

  900 yen(税込)

  This extremely delicious dried fish is sourced directly from Chosei, a long-established dried fish store in Choshi City, Chiba Prefecture, that has been in business since the Edo period.

• [Manager's recommendation] Choshi specialty! The ultimate dried fish: "Mackerel"

  900 yen(税込)

  This extremely delicious dried fish is sourced directly from Chosei, a long-established dried fish store in Choshi City, Chiba Prefecture, that has been in business since the Edo period.

  1/10

  [Manager's recommendation] Choshi specialty! The ultimate dried fish: "Mackerel"

  900 yen(税込)

  This extremely delicious dried fish is sourced directly from Chosei, a long-established dried fish store in Choshi City, Chiba Prefecture, that has been in business since the Edo period.

[Specialty]

• Stir-fried shorthorn beef with garlic [charcoal grilled with binchotan charcoal]

  1200 yen(税込)

  Extremely delicious Wagyu beef, a specialty of Iwate Prefecture.

  1/10

  Stir-fried shorthorn beef with garlic [charcoal grilled with binchotan charcoal]

  1200 yen(税込)

  Extremely delicious Wagyu beef, a specialty of Iwate Prefecture.

• Shorthorn beef steak (1 portion) [charcoal grilled, using binchotan charcoal]

  1900 yen(税込)

  We have prepared a single portion of Iwate Prefecture's specialty, "Phantom Wagyu Beef."

  1/10

  Shorthorn beef steak (1 portion) [charcoal grilled, using binchotan charcoal]

  1900 yen(税込)

  We have prepared a single portion of Iwate Prefecture's specialty, "Phantom Wagyu Beef."

• Braised shorthorn beef tendon

  600 yen(税込)

  Braised beef tendon made with the famous "Iwate Tankaku Beef".

  1/10

  Braised shorthorn beef tendon

  600 yen(税込)

  Braised beef tendon made with the famous "Iwate Tankaku Beef".

• [Manager's recommendation] Shorthorn beef "taste comparison" [charcoal grilled, using binchotan charcoal]

  2500 Yen(税込)

  A set where you can eat various parts of "Shorthorn Beef"

  1/10

  [Manager's recommendation] Shorthorn beef "taste comparison" [charcoal grilled, using binchotan charcoal]

  2500 Yen(税込)

  A set where you can eat various parts of "Shorthorn Beef"

• 

  [Manager's recommendation] Tono Jingisukan (Tono City, Iwate Prefecture) [Charcoal grilled, using binchotan charcoal]

  2800 yen(税込)

  Soul food from Tono City, Iwate Prefecture.The "odorless lamb shoulder roast" and "secret sauce" are the best!!

  1/10

  

  [Manager's recommendation] Tono Jingisukan (Tono City, Iwate Prefecture) [Charcoal grilled, using binchotan charcoal]

  2800 yen(税込)

  Soul food from Tono City, Iwate Prefecture.The "odorless lamb shoulder roast" and "secret sauce" are the best!!

• Tono Jingisukan (Small size) [Charcoal grilled, made with binchotan charcoal]

  1400 yen(税込)

  This is for customers who say, "I can't eat a lot, but I'd like to try some."

  1/10

  Tono Jingisukan (Small size) [Charcoal grilled, made with binchotan charcoal]

  1400 yen(税込)

  This is for customers who say, "I can't eat a lot, but I'd like to try some."

• Sea squirt kimchi (Sanriku region, Iwate Prefecture)

  550 yen(税込)

  A drinking snack made with the flavors of kimchi, a delicacy from the Sanriku region also known as the "pineapple of the sea."

  1/10

  Sea squirt kimchi (Sanriku region, Iwate Prefecture)

  550 yen(税込)

  A drinking snack made with the flavors of kimchi, a delicacy from the Sanriku region also known as the "pineapple of the sea."

• rice

  -

  Rice (regular) 350 yen (tax included) / Rice (large) 500 yen (tax included)

  1/10

  rice

  -

  Rice (regular) 350 yen (tax included) / Rice (large) 500 yen (tax included)

• 

  [Manager's recommendation] Our specialty!! Ultimate roast beef (homemade)

  2500 Yen(税込)

  Our highly acclaimed homemade roast beef is made with Shinshu beef, cooked with time and love in a special oven!

  1/10

  

  [Manager's recommendation] Our specialty!! Ultimate roast beef (homemade)

  2500 Yen(税込)

  Our highly acclaimed homemade roast beef is made with Shinshu beef, cooked with time and love in a special oven!

• A Shinshu specialty! "Sanzoku-yaki"

  900 yen(税込)

  Nagano Prefecture soul food! Shinshu-style fried chicken.

  1/10

  A Shinshu specialty! "Sanzoku-yaki"

  900 yen(税込)

  Nagano Prefecture soul food! Shinshu-style fried chicken.

• Konbumaki kamaboko

  600 yen(税込)

  This local specialty is called "Toyama Prefecture's soul food" and is made by wrapping fresh fish paste in kelp from Hokkaido.

  1/10

  Konbumaki kamaboko

  600 yen(税込)

  This local specialty is called "Toyama Prefecture's soul food" and is made by wrapping fresh fish paste in kelp from Hokkaido.

• Firefly squid black making

  600 yen(税込)

  This is a Toyama prefecture specialty that was presented to the shogun by the feudal lord of Kaga's one million koku fief during the Edo period and was highly praised for its deliciousness.

  1/10

  Firefly squid black making

  600 yen(税込)

  This is a Toyama prefecture specialty that was presented to the shogun by the feudal lord of Kaga's one million koku fief during the Edo period and was highly praised for its deliciousness.

• "Sasu" sashimi with kombu

  800 yen(税込)

  A Toyama Prefecture specialty that has been around since the Edo period, made by marinating swordfish in kelp.

  1/10

  "Sasu" sashimi with kombu

  800 yen(税込)

  A Toyama Prefecture specialty that has been around since the Edo period, made by marinating swordfish in kelp.

• [Manager's recommendation] Straw-grilled bonito tataki

  1000 yen(税込)

  A masterpiece made by searing Kochi Prefecture's specialty, "straw-grilled bonito."

  1/10

  [Manager's recommendation] Straw-grilled bonito tataki

  1000 yen(税込)

  A masterpiece made by searing Kochi Prefecture's specialty, "straw-grilled bonito."

[Our proud 100% buckwheat noodles]

• 

  The soba noodles we serve are made using whole-brown buckwheat, sourced directly from Kitakami City, Iwate Prefecture, and ground in a stone mill in our restaurant.

  -

  [About our soba soup] Soba soup made with dashi stock carefully prepared from bonito and kelp.Be sure to try the soba noodles at the end of the meal!

  1/10

  

  The soba noodles we serve are made using whole-brown buckwheat, sourced directly from Kitakami City, Iwate Prefecture, and ground in a stone mill in our restaurant.

  -

  [About our soba soup] Soba soup made with dashi stock carefully prepared from bonito and kelp.Be sure to try the soba noodles at the end of the meal!

• Mori Soba (cold)

  900 yen(税込)

  1/10

  Mori Soba (cold)

  900 yen(税込)

• 

  Walnut sauce soba (cold)

  1200 yen(税込)

  1/10

  

  Walnut sauce soba (cold)

  1200 yen(税込)

• Soba noodles with sauce (hot)

  900 yen(税込)

  1/10

  Soba noodles with sauce (hot)

  900 yen(税込)

• Tsukimi Tororo Soba (Hot)

  1200 yen(税込)

  1/10

  Tsukimi Tororo Soba (Hot)

  1200 yen(税込)

• Grilled rice balls

  500 yen(税込)

  1/10

  Grilled rice balls

  500 yen(税込)

• Soba noodles + grilled rice ball set

  1250 yen(税込)

  1/10

  Soba noodles + grilled rice ball set

  1250 yen(税込)

• Walnut sauce

  400 yen(税込)

  1/10

  Walnut sauce

  400 yen(税込)

• Soba soup

  400 yen(税込)

  1/10

  Soba soup

  400 yen(税込)

• Refill 1 serving

  600 yen(税込)

  1/10

  Refill 1 serving

  600 yen(税込)

• Fried balls

  100 yen(税込)

  1/10

  Fried balls

  100 yen(税込)

[This week's recommendation]